Chicken Leg Whole (2 pcs) + Chicken Mince(500 gms)
₹412 /1 pack
One of the most extensively used product in Indian cuisines, known for its rich flavor (released from its bones), curry cut is a combination of bone in and boneless chunky meat obtained from cutting a whole chicken. The cut includes one leg, a wing without tip, one breast quarter with backbone. This lean meat has tender, smooth and firm texture making it perfect for curries, Biryanis, stews, roast and can be fried as well.
Known to be one of the juiciest parts of the chicken and the one which is hard to overcook thanks to it fat, this skinless and bone in cut is packed with flavor, has a moist texture and is easier to cook and contains less fat and calories compared to the skin version. This cut is used in various cooking techniques such as grilling, braising, roasting, frying and used to make famous dishes such as Tandoori chicken, Mandi chicken, Roasted chicken, Baked chicken legs.