Chicken Curry Cut (500 gms) + Chicken Breast Boneless (450 gms)
₹392 /1 pack
One of the most extensively used product in Indian cuisines, known for its rich flavor (released from its bones), curry cut is a combination of bone in and boneless chunky meat obtained from cutting a whole chicken. The cut includes one leg, a wing without tip, one breast quarter with backbone. This lean meat has tender, smooth and firm texture making it perfect for curries, Biryanis, stews, roast and can be fried as well.
One of the most popular and expensive cuts of chicken is known chicken breast. This lean white meat cut is taken from the pectoral muscle on the underside of the chicken. Known for its mild flavor, silky texture, juicy taste and the easiest to prepare which makes this cut ideal for the calorie conscious people. The versatile cut can be grilled, deep fried, pan-fried, marinated, stir-fried, baked, roasted and can be barbequed as well. Grilled chicken, Herbed chicken, Baked chicken, Chicken ballotine, Chicken tawa masala are some of the dishes which can be made using this cut.