Chicken Thigh (With Bone)
₹253 /450 gms
This cut of skinless chicken thighs with bone is known for its rich flavor (released from its bone). Chicken thighs are cut taken from the top portion of the leg above the knee joint. This dark section of meat is more fatty, cost effective compared to the chicken breast and its meat tends to be juicy and tender while cooking, making it perfect for braising, grilling, curries, pan frying, one pot meal, etc.