Chicken Curry Cut
₹166 / 500 gms
- Description
Description
One of the most extensively used product in Indian cuisines, known for its rich flavor (released from its bones), curry cut is a combination of bone in and boneless chunky meat obtained from cutting a whole chicken. The cut includes one leg, a wing without tip, one breast quarter with backbone. This lean meat has tender, smooth and firm texture making it perfect for curries, Biryanis, stews, roast and can be fried as well