Chicken Whole without Skin

Whole Chicken Skinless

Whole Chicken Skinless

361 /900 to 1000 gms

In stock

361 /900 to 1000 gms

Description

  • Whole chicken skinless is one of the best cuts as it includes goodness of each part and is economical as well. Consisting of both white and dark meat, this skinless cut is juicy, tender, has less fat, wholesome in flavor and one of the easiest to cook.  Whole chicken can be used in various cooking techniques known as braising, slow cooking, grilling, roasting & poaching. Used for making Classic roast chicken with gravy, Indian tandoori chicken, Herbed chicken and Stuffed chicken. 
Availability: In stock
View cart