Roopchand Steaks

Description

Roopchand which is also known as freshwater pomfret comes with a flattened body, a deeply forked tail and one single bone. Roopchand holds a special place among fish connoisseurs because of its taste and distinct looks. This popular menu item is cooked fresh and is either steamed or fried and can be paired perfectly with all kinds of seasonings and sauces.

Additional information