Mackerel (Whole)

Description

1. One of the most abundantly found fish in the warmer shallow waters of Indian and Western Pacific Oceans. Indian Mackerel or commonly known as Bangda is one of the widely consumed fish variety in India. Known for its health benefits. This saltwater fish has a strong oily flavor, lean meat and intense creamy taste making it perfect for pan fry, curry, roast but to truly enjoy this fish its best to have it deep

Additional information