Chicken Leg Whole

Description

Whole chicken with skin on is one of the best as it includes goodness of each part and is economical as well. Consisting of both white and dark meat, this cut is juicy, tender, has a wholesome flavor and one of the easiest to cook.  Whole chicken can be used in various cooking techniques known as braising, slow cooking, grilling, roasting & poaching and are used to make Classic roast chicken with gravy, Indian tandoori chicken, Herbed chicken and Stuffed chicken.