Chicken Supreme (Boneless)

Description

Also known as Goujons and Strips, chicken supreme or tenderloins are a strip of muscle lying alongside the inner breast of the chicken closest to the bone. Smaller in comparison to the chicken breast this oblong-shaped prime cut is thinner has a mild flavor and is more tender than any part of the chicken as it’s a muscle that is least used. This white meat is perfect for grilling, deep-frying, stir-frying, and can be baked. Tenders are used in appetizers such as Crispy Chicken Tenders, Batter-fried chicken tenders, Chicken satay.